Peroxide Chemical

• Application
• Other, Food additive, Beverage acidulant, Flavoring agent, pH control

• Boiling point
• 158C

• CAS No
• 7664-38-2

• Chemical Name
• Phosphoric Acid

• Classification
• Other, Inorganic acid, Food additive

• Density
• 1.685 Gram per cubic centimeter(g/cm3)

• EINECS No
• 231-633-2

• Form
• Other, Crystal clear liquid

• Grade
• Food Grade

• HS Code
• 28092090

• Main Material
• Phosphoric Acid (H3PO4)

• Melting Point
• 21C

• Molecular Formula
• H3PO4

• Molecular Weight
• 98.00 g/mol

• Non Toxic
• Yes

• Other Names
• Orthophosphoric Acid

• Ph Level
• 1.0 (1% solution)

• Poisonous
• Yes

• Purity
• 85%

• Refractive Rate
• n20/D 1.433

• Shape
• Other, Liquid

• Smell
• Other, Odorless

• Solubility
• Miscible with water

• Standard
• FCC, Food Grade

• Storage
• Other, Cool, dry, well-ventilated place; tightly closed container

• Taste
• Sour

• Type
• Acid

• Usage
• Food Industry

• Application
• Other, Food processing, disinfectant, bleaching agent, sterilant

• Boiling point
• 150.2C

• CAS No
• 7722-84-1

• Chemical Name
• Hydrogen Peroxide

• Classification
• Other, Oxidizing agent

• Density
• 1.11 Gram per cubic centimeter(g/cm3)

• EINECS No
• 231-765-0

• Form
• Other, Clear colorless liquid

• Grade
• Food Grade

• HS Code
• 28470000

• Main Material
• Hydrogen Peroxide (H2O2)

• Melting Point
• -0.43C

• Molecular Formula
• H2O2

• Molecular Weight
• 34.01 g/mol

• Non Toxic
• Yes

• Other Names
• Peroxide, Dioxidane

• Ph Level
• Acidic, pH approximately 4.5

• Poisonous
• Yes

• Purity
• Typically 35% or 50% (food grade)

• Refractive Rate
• 1.406 (35% solution at 20C)

• Shape
• Other, Liquid

• Smell
• Other, Characteristic, slightly sharp odor

• Solubility
• Miscible with water

• Standard
• Meets food grade regulatory requirements

• Storage
• Other, Store in a cool, dry, well-ventilated area away from light and reducing agents

• Structural Formula
• H-O-O-H

• Taste
• Other , Slight bitter taste

• Type
• Liquid chemical oxidizer

• Usage
• Used as a food additive, preservative, and sterilizing agent